I had a blast giving two talks at McKesson on June 13th and 17th, 2019. Thank you to the wellness committee for organizing both days. Part 1 was on how to become a better consumer of health information, including how to read and properly interpret scientific studies. The second discussion focused on an evidence-based approach to healthy and sustainable weight loss.
Here’s a little teaser from day 2, some of the lighter moments before diving into the real science.
(I am designing a course which will make all the information available to everyone soon).