Think your breakfast is healthy?
Our video on whole grains exposes the real truth about commercial breakfast cereals, from deceptive labelling to synthetic ingredients that are harmful to your health. The video goes on to explain that the healthiest breakfast cereal is one that consists of raw, sprouted whole grains, fully intact with zero chemical processing. To produce such a product requires companies to significantly increase their labor costs, and this is why such a healthy product has never existed on the market. Until now…
We are proud to offer our clients the healthiest and tastiest breakfast cereal featuring 100% organic, raw, and unprocessed ingredients. Here is how we do it:
Step #1: Sprouting
We soak and sprout organic buckwheat. This process takes 48 hours and increases antioxidants, such as rutin and quercitin (both known for their anti-inflammatory effects) by as much as tenfold. Sprouting is essential to create a significantly more nutritious product that is easy to digest. Eating non sprouted grains, such as that found in all commercial breakfast cereals, can lead to mineral deficiencies and health problems due to their high content of anti nutrients. Sprouting activates enzymes and destroys these anti-nutrients while magnifying the nutritional content of the seed. It’s a win-win situation!
Step #2: Dehydrating
We dehydrate our sprouted buckwheat for 16 hours at a temperature lower than 118 degrees fahrenheit in order to preserve all of the nutrients. Rawrrr Sprout PowerTM is a 100% raw product, rich in enzymes and phytonutrients that would otherwise be destroyed through regular heat processing. Furthermore, unlike most breakfast cereals, our product does not contain any toxic chemicals, such as acrylamides, that are created when plant based foods are cooked or processed at high temperatures.
Step #3: Finishing Touches
We add delicious ingredients that include chia seeds, walnuts, hemp seeds, almonds, dates, raisins, apples and cranberries. The end result is Rawrrr Sprout PowerTM, a 100% organic sourced, plant based, raw breakfast featuring some of the richest sources of bioavailable protein, omega 3, fiber, minerals, vitamins, enzymes, phytonutrients and antioxidants.
- Is Rawrrr Sprout Power gluten free?
Yes, our product is gluten free. Buckwheat is what we call a pseudo-grain because it is really a fruit, and does not contain any gluten.
- What kind of milk should I use with Rawrrr Sprout Power?
We recommend that you use a homemade nut milk, such as almond or hemp milk. Simply pour the milk in your bowl and wait 3 minutes before eating to allow the chia seeds to absorb some of the fluid. You can also use pure water instead of milk.
- More questions? email us directly
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