Frozen Wheatgrass Weekly Tray

US$ 21.25

Each tray provides an entire week’s supply of frozen wheatgrass juice (8 ounces) divided into 14 cubes. To benefit from the powerful, anti-aging, disease fighting, health boosting properties of wheatgrass, simply add two cubes to your water daily, on an empty stomach.

For more information and to be added to our weekly wheatgrass rotation, please view our How to Order Fresh Food page.

*Available only for local pick-up.

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Description

Our 100% organic wheatgrass is grown for 7 to 10 days until it reaches its nutritional peak at 6 to 8 inches tall. We harvest at a crucial period during the growth cycle to ensure the maximum concentration of antioxidants, enzymes, minerals, vitamins, amino acids and therapeutic power. The wheatgrass is then immediately juiced and placed in a food grade container with a solid lid to minimize oxidation during freezing. In contrast, other commercial frozen wheatgrass is juiced days after it is harvested, frozen hours later and sold weeks, months and even years after being produced, claiming a 1-3 year expiry date. We provide you with your supply of wheatgrass the very same day it has been cut and juiced, and you pick up your new tray on a weekly basis. We are able to do this because of our commitment to supply the highest level of quality and service to our loyal clients, many of whom have been with us for close to 15 years.

“Widespread data from a number of studies has made known the multitude effects of Wheatgrass is known to help diminish fatigue, improve sleep, increase strength, naturally regulate blood pressure and blood sugar, support weight loss, improve digestion and elimination, support healthy skin, teeth, eyes, muscles and joints, improve the function of our heart-lungs and reproductive organs, heal ulcers and skin sores, slow cellular aging, improve mental function, and is beneficial in arthritis and muscle cramping, thalassemia, hemo-lytic anemia, cancer, asthma, allergy, inflammatory bowel disease and detoxification. Thus, it should be made part of daily dietary intake in order to explore its utmost benefits.” (Chauhan, M. IJCS 2014)

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