We are proud to provide our clients with a top source of blue-green algae harvested from Klamath Lake in Oregon, where it grows in ideal conditions. The lake receives an average 300 days of sunlight per year which provides a perfect growing environment for the world’s richest strain of wild AFA blue-green algae. Furthermore, the lake is fed by 17 mineral-rich rivers that deposit an average of 50,000 tons of mineral-rich silt from the surrounding 4000 square mile volcanic basin, making Upper Klamath Lake one of the richest nutrient traps in the world, impossible to artificially duplicate.
100% Aphanizomenon flos-aquae, a Nutrient Dense Aqua Botanical (blue-green algae).
- certified organic
- gluten free
- no additives or preservatives
“There are thousands of different algae species, our E3 products are from one single particular species of edible nutritional blue-green algae (Cyanophyta) called Aphanizomenon flos-aquae. This species has been eaten by people for thousands of years and has provided great benefits. In our current culture, this specific source of AFA harvested from Klamath Lake has been used for more than 25 years, including in clinical settings with notable doctors.
We safety test each and every batch of AFA (Aphanizomenon flos-aquae) before it is bottled and packaged for delivery to your door.
From the moment we harvest the AFA, to its final packaging, we work with only the most highly trained and qualified staff. We handle our AFA with such care from start to finish. Factors contributing to this quality include: where and how we harvest, keeping the AFA cold at all times, superior filtration and storage, and ongoing quality-control testing of all of our products. All E3 products are tested thoroughly by independent USDA certified labs for food safety, shelf-life and various other purity tests. We test for: Listeria, Salmonella, Staph aureus, Yeast/Mold, Coliform/E Coli, Aerobic Plate Count, BMAA, PAH, Microcystin, Anatoxin-a, Saxotoxin, Cylindrospermopsin, and Neurotoxin. We meet or exceed all of the standards for each of these set forth by the FDA and Dept. of Agriculture. We also test the lake water quarterly for radionuclides, heavy metals and pesticide residue and we use the standards and guidelines that are set for drinking water. These include: Arsenic, Mercury, Lead, Cadmium. This is done by independent laboratories specializing in food and water quality.
The benefits of Aphanizomenon flos-aquae are directly related to the care and attention given to sourcing and harvesting the product. Our quality care begins with the selection of the freshest AFA “blooms” from pristine Eagle Ridge. The harvesting is quickly followed by rapid chilling of the AFA to 34 to 37 degrees Fahrenheit. Next, our E3Live® is Further purified by careful centrifugation, leaving a product chilled and scrupulously clean. E3Live® is handled more expeditiously from harvest to freezer than any competitive product. Our quality control parameters, coupled with our proprietary final processing, yields the Lake’s most potent source of AFA. Unless you know the source of your AFA, there is no guarantee of quality. E3Live® and other E3AFA™ products are harvested by the most competent harvesting team, and staff of engineers in our industry.” E3Live