Radish is a root vegetable and ancient food crop that belongs to the same family as cabbage, broccoli and Brussels sprouts.
Radish sprouts taste just like radish! And even though they are extremely low in calories, they are rich in beneficial nutrients- such as enzymes, antioxidants, protein, minerals and vitamins- and provide a sense of fullness after eating.
Radish and broccoli sprouts contain high amounts of antioxidants that have been shown to be effective again several forms of cancer.
Vitamins A, B, C, E, K
Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc
Amino Acids, Trace Elements, Carotene, Chlorophyll
Traditionally Used for:
- Weight loss
- Liver & Gallbladder Function