Kamut, believed to be an ancient Egyptian word for wheat, is one of the most beautiful and ancient large grains in the world. Even though Kamut is very closely related to wheat, many people who are wheat intolerant can eat Kamut with no problems. Kamut also has some pretty amazing nutritional strengths. Since this grain hasn’t been altered by modern plant breeders, it retains it’s ancient nutrition, flavor and goodness. Read More.
