All of our seeds are non-GMO and organic. We support farmers that are actively involved in the fight against GMOs.
Kamut contains about 40% more protein, 65% more amino acids, and is more digestible than common wheat. Kamut is also low in gluten. The fact that many people who are allergic to wheat can tolerate Kamut is probably the biggest reason Kamut has made real inroads into the health food markets. All around, this is a very healthy grain that sprouts very easily in just 2-3 days.