Lentil sprouts

Sprouted-lentilsOur lentils are delightfully zesty and wonderfully crunchy. Lentils are a great way to get plenty of protein with good fiber and no animal fat or cholesterol. They are rich in vitamins, including B-vitamins, and are packed with calcium, iron, phosphorus and zinc. Lentils are also a magnesium-rich food that contributes to heart health. Magnesium has an important role in blocking calcium that can build up in arteries and restrict blood flow. Eating lentils frequently is a healthy habit that helps stabilize your blood sugar, along with the high fiber content that improves digestive tract health.

Lentils take just 2-3 days to grow in our sprouting kit and are a wonderful option for various vegetarian meals. It is quite easy to boost your health and protein intake with hearty, healthy lentil sprouts that add wonderful flavor and texture to soups, salads and sandwiches. We look forward to providing you with several recipes that we enjoy featuring our lentil sprouts and bean mixes.


Nutritional info:

Vitamins A, B, C and E,
Calcium, Iron, Niacin, Phosphorus, Magnesium,
Fiber, Amino Acids
Protein: 25%

Traditionally Used for:

  • Heart health
  • Blood pressure
  • Cholesterol
  • Diabetes
  • Weight loss
  • Detox
  • Bowel function
  • General health & longevity

 Lentil Sprout Recipes

 

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